The Agreement on Agriculture and Food Security is a significant international agreement that aims to promote food security through sustainable agriculture practices. This agreement was adopted by the World Trade Organization (WTO) in 1995 and has since been ratified by over 160 countries. Its main objective is to promote food security through the sustainable development of agriculture in both developed and developing countries.
The agreement recognizes the importance of agriculture in providing food security, rural development, and poverty reduction, particularly in developing countries. It also acknowledges the need for a fair and market-oriented agriculture trading system that is supportive of sustainable development and takes into account the special needs and interests of developing countries.
One of the key features of the agreement is the reduction of agricultural subsidies and trade barriers. Developed countries agreed to reduce their agricultural subsidies and meet basic food security needs in the developing countries through the provision of technical assistance and capacity building. Developing countries, on the other hand, were required to open up their markets to agricultural products from other WTO member countries.
Another important aspect of the agreement is the promotion of sustainable agriculture practices. This includes the protection of natural resources and biodiversity, the promotion of sustainable food production systems, and the use of environmentally friendly farming practices. This is particularly important for developing countries where agricultural practices can have significant environmental impacts.
The agreement also recognizes the importance of food security in the context of international trade. It encourages the development of international trade rules that support food security and the use of food reserves to prevent food crises. The agreement also calls for the promotion of food aid programs to provide emergency assistance to countries facing food shortages.
Overall, the Agreement on Agriculture and Food Security is an important international agreement that recognizes the critical role of agriculture in promoting food security, reducing poverty, and supporting sustainable development. By reducing agricultural subsidies and barriers to trade, promoting sustainable agriculture practices, and supporting food aid programs, the agreement seeks to ensure that people around the world have access to sufficient, safe, and nutritious food.